SherryeB's Journal, 01 Sep 20

Boneless chicken thighs (merinated in lime juice & vinaigrette), fresh green beans sautee'd with EVOO, garlic, red pepper flakes & chicken broth...sprinkled with Feta ▪ Cucumber Tomato salad with Kosher Salt, Black Pepper & Red Wine Vinegar

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1615 kcal

Fat: 61.24g | Prot: 86.50g | Carbs: 124.72g.   Breakfast: Splenda Naturals Made with Stevia Extract, Great Value Cinnamon Raisin Bagels, Jif Natural Creamy Peanut Butter,  Coffee,  Blueberries,  Strawberries,  Mangos, Kroger Italian Style Sweet Creamer,  Watermelon,  Clementines. Lunch: Talk O' Texas Okra Pickles, Bolthouse Farms Chunky Blue Cheese Yogurt Dressing, Buffalo Wild Wings Chicken Wings (1). Dinner:  Lime Juice, Athenos Natural Crumbled Feta Cheese,  Merlot Wine, Great Value Reduced Sodium Chicken Broth,  Extra Virgin Olive Oil, Pompeian Red Wine Vinegar,  Tomatoes,  Cucumber (Peeled) ,  Green String Beans, Kirkland Signature Boneless Skinless Chicken Legs & Thighs. Snacks/Other: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Nib Mor Dark Chocolate with Real Wild Maine Blueberries. more...