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Comfort food for dinnerâ–ªOven roasted chicken thighs, baby carrots & onions...EVOO & garlicâ–ªSeasoned turnip greens
View Diet Calendar, 02 October 2020:
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1772 kcal
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Fat: 68.53g | Prot: 75.90g | Carbs: 154.80g.
Breakfast: Pears , International Delight Sugar Free Caramel Macchiato Coffee Creamer, Otis Spunkmeyer Wild Blueberry Muffin (64g), Splenda Naturals Made with Stevia Extract, Tangerines (Mandarin Oranges), Strawberries, Watermelon, Blueberries, Coffee, 2% Fat Milk. Dinner: Onions, Extra Virgin Olive Oil, Merlot Wine, Margaret Holmes Seasoned Turnip Greens, Marketside Boneless Skinless Chicken Thigh Meat, Bolthouse Farms Baby-Cut Carrots . Snacks/Other: Blue Bell Red Velvet Cake, Merlot Wine, Brookside Acai' & Blueberry Dark Chocolate, Talk O' Texas Okra Pickles, Cello Whisps Parmesan Cheese Crisps, Private Selection Beef Summer Sausage, Smartfood Delight Sea Salt Popcorn. more...
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 Comments
That's looks delightful!!
03 Oct 20 by member: KAGrimm
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SherryeB's Weight History
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