sk.17's Journal, 13 Oct 20

Four Meal Leftovers with Homemade Ricotta

View Diet Calendar, 13 October 2020:
1704 kcal Fat: 45.27g | Prot: 59.91g | Carbs: 171.97g.   Breakfast: Coffee, Carnation Evaporated Milk. Lunch: Cooked or Sauteed Mature Onions (Fat Added in Cooking), Goats Cheese (Soft) , Figs , Trader Joe's Middle Eastern Flatbread. Dinner: Dream Dinners Jasmine Rice, Cooked Tomato and Onion (Fat Added in Cooking), Chicken Thigh (Skin Eaten), Dream Dinners Jasmine Rice, Trader Joe's Middle Eastern Flatbread, Sole Bonta Roasted Tomatoes, Ricotta Cheese (Whole Milk) , Pinot Noir Wine. Snacks/Other: Lindt Excellence Intense Orange Dark Chocolate, Pinot Noir Wine, Spaten Oktoberfest. more...
1701 kcal Exercise: Yard Work (gardening) - 2 hours, Apple Health - 22 hours. more...

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Comments 
No waste!✅👍 
13 Oct 20 by member: Arkiehuntress
And all taste😋 Thx Arkie❣️ 
13 Oct 20 by member: sk.17
love all your creations 💛 
14 Oct 20 by member: Marilyn.whitaner
Homemade ricotta is so delicious❣️Fantastic plating Sk, and pro chef cooking mrs. Sk❣️ 
14 Oct 20 by member: moopie321
Looks like a great mix of yummy food! And homemade ricotta? Wow! 
14 Oct 20 by member: newnamewhodis
Thx Marilyn, moops, NN😊 Homemade ricotta is so delish and quite easy to make❣️❣️ 
14 Oct 20 by member: sk.17

     
 

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