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View Diet Calendar, 21 October 2020:
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1065 kcal
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Fat: 46.69g | Prot: 44.49g | Carbs: 116.57g.
Breakfast: Barambah Organics Full Cream Milk, Fried Egg , Toasted French or Vienna Bread (Includes Sourdough) , Subway Capsicum (3 Strips), Olive Oil , Tomatoes. Lunch: Minestrone Soup (Home Recipe), Barilla Red Lentil Penne, Navels Oranges , Minestrone Soup. Snacks/Other: Barambah Organics Full Cream Milk, Coffee (Brewed From Grounds) . more...
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Goldy Lou's Weight History
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