SherryeB's Journal, 09 Nov 20

Boneless pork chop...browned in EVOO in iron skillet▪︎Cabbage, baby carrots & apples▪︎Cherry horseradish jam, garlic, cinnamon, butter added & finished off in the oven▪︎Served with merlot wine

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1936 kcal

Fat: 69.85g | Prot: 72.75g | Carbs: 179.16g.   Breakfast: Coffee, Splenda Naturals Made with Stevia Extract, 2% Fat Milk, Watermelon, Clementines, Blackberries, Blueberries, Plums , Marketside Savory Breakfast Pizza, Coffee-Mate Hazelnut Coffee Creamer. Lunch: Mezzetta Sweet Cherry Peppers, Stonefire Naan Dippers, Sabra Roasted Red Pepper Hummus. Dinner: Merlot Wine, Smart Balance Omega Light Buttery Spread made with Extra Virgin Olive Oil, Extra Virgin Olive Oil, Cherry De-Lite Cherry Horseradish , Apples , Cabbage , Baby Carrots , Pork Chops (Top Loin, Boneless) . Snacks/Other: Reddi-wip Extra Creamy Whipped Cream, Marketside Pumpkin Cake Roll, Trader Joe's French Macarons, Walmart Bakery Shortbread Cookies, Blue Diamond Lightly Salted Almonds, Merlot Wine. more...