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Grilled Flat Iron steak~Worcestershire & Montreal steak seasoning▪︎Fingerling potatoes~EVOO, Garlic & Herb seasoning, sour cream & chives▪︎Salad~Spinach, tomatoes, cucumber onion, olives, beets, Feta & Greek vinaigrette
View Diet Calendar, 21 November 2020:
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1868 kcal
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Fat: 72.39g | Prot: 79.57g | Carbs: 152.26g.
Breakfast: Great Value Heavy Whipping Cream Ultra Pasteurized, Spinach , Smart Balance Omega Light Buttery Spread made with Extra Virgin Olive Oil, Egg, Simple Truth Organic Sliced Quinoa Multigrain Bread, Kroger Sharp Cheddar Shredded Cheese, Watermelon, Blackberries, Blueberries, Raspberries, Strawberries, Pears, Splenda Naturals Made with Stevia Extract, Coffee-Mate Hazelnut Coffee Creamer, Coffee. Lunch: Campbell's Well Yes! Butternut Squash & Sweet Potato Sipping Soup. Dinner: Daisy Light Sour Cream, Merlot Wine, Wegmans Flat Iron Steak, Terra Delyssa Extra Virgin Olive Oil, Marketside Organic Spinach & Spring Mix, Kraft Greek Vinaigrette Salad Dressing, Athenos Natural Crumbled Feta Cheese, Onions, Safies Home Style Sweet Pickled Beets, Great Value Green Olives with Pimento, Campari Cocktail Tomatoes, Cucumber (Peeled) , Trader Joe's Fingerling Potatoes. Snacks/Other: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Merlot Wine. more...
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 Comments
That should be spinach & spring mix in the salad.
21 Nov 20 by member: SherryeB
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Sherrye that steak looks absolutely fabulous! We had steak, too with salad and broccoli.
22 Nov 20 by member: GardenOfHeeden
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22 Nov 20 by member: Maine coon
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22 Nov 20 by member: jenny3781
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Looks like a meal for a king! 👑
22 Nov 20 by member: lonniehuffman
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That looks like the right color right there. Grabbing my knife and fork!
22 Nov 20 by member: chesgreen
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SherryeB's Weight History
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