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254 Cals 6oz shrimp 1/2 zucchini Cauliflower Broccoli Orange pepper Red onion Garlic Veggies roasted. Chopped shrimp mixed with cilantro, scallion, garlic, ginger and soy sauce then stuffed into scooped out zucchini and baked. 😋
View Diet Calendar, 22 November 2020:
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1462 kcal
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Fat: 53.77g | Prot: 64.28g | Carbs: 172.62g.
Breakfast: Specially Selected Mild Garlic Salsa, Country Crock Plant Butter with Avocado Oil, Pepperidge Farm Light Style 7-Grain Bread, Trader Joe's Hass Avocado, Follow Your Heart Pepper Jack Style Slices, Red Onions, Sweet Red Peppers , Zucchini , Pictsweet Mexican Street Corn. Lunch: Fremont Fish Market Medium Raw Shrimp, Zucchini , Argo Corn Starch, BC Hothouse Orange Bell Pepper, Red Onions, Birds Eye Broccoli & Cauliflower. Dinner: Follow Your Heart Pepper Jack Style Slices, Nature's Path Pumpkin Spice Waffles, Skinny Pop Popcorn. Snacks/Other: Twix Twix, Pure Protein Chewy Chocolate Chip High Protein Bar (Small), Red Delicious Apples. more...
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 Comments
22 Nov 20 by member: GardenOfHeeden
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It was and I’m stuffed. My oven is really shitty so I’m unable to get any kind of crispiness on top or bottom for that matter. Going to try this in my air fryer next time.
22 Nov 20 by member: Lowkeylife
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I have a toaster oven that sits on my counter that the interior of the oven is probably 14 inch by 18 inches it's a lot cheaper than an oven and stove. And it works great. I bake in it frequently and it browns well. And more energy efficient.
22 Nov 20 by member: WindyFlowers
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I love my toaster oven! I use it all the time. I also have an air fryer and I just really prefer the toaster oven.
22 Nov 20 by member: lettygaylor
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Yeah. I live in a Queens, New York where kitchen and counter space for most of us is a luxury... My available counter space is 33 and 24 inches... 😢 Microwave and air fryer is all I can fit..🤷♀️
22 Nov 20 by member: Lowkeylife
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As a matter of fact most my meal pics are taken in front of microwave and air fryer that sit on 33 inch counter 😆
22 Nov 20 by member: Lowkeylife
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Looks great, but why not open up the eggplant? Or do you eat the peal like some Visigoth bandit?
22 Nov 20 by member: gonenshafry
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This was zucchini but using eggplant is a good idea too. Yes I eat the skin too. I’m 98% plant based, the 2% is for eggs and seafood. I don’t discriminate any veggies lol.
22 Nov 20 by member: Lowkeylife
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Lowkeylife's Weight History
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