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Homemade chicken, prawn & tofu Pad Thai topped with ground cashews, dried shrimp and coriander
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2204 kcal
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Fat: 93.03g | Prot: 117.29g | Carbs: 219.81g.
Breakfast: Rokeby Farms Probiotic Swedish Style Filmjölk Natural, Creative Gourmet Acai Puree, Real Foods Corn Thins Multigrain, Sriracha Sauce, Puregg Simply Egg Whites, Woolworths Home Brand Creamed Cottage Cheese 97% Fat Free, Baby Spinach, Coles Canola Oil Cooking Spray, Ham Steak (Boneless, Extra Lean, Cured), Celery, Cooked Mushrooms (Fat Added in Cooking), Fountain BBQ Sauce No Added Sugar, Chris' Hommus, Masterfoods Mild American Mustard. Lunch: Authentic Asia Chicken Pad Thai. Dinner: Mckenzie's Fine Desiccated Coconut, So Good Almond Coconut Milk Unsweetened, Oh So Natural Wholefoods Organic Cacao Nibs, Wheat Germ, Coles Pea Protein Powder, Carman's Crunchy Clusters, Frozen Blueberries. Snacks/Other: Loma Linda Pad Thai with Konjac Noodles, Kellogg's Crunchy Nut Mixed Nut Bars, Milklab Almond Milk, Coffee (Brewed From Grounds). more...
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 Comments
looking good, just the tofu don't like 🥰👌
28 Apr 21 by member: trishjones
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