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Leftover dinner▪︎Chicken thigh & Pasta salad ▪︎Sliced tomato
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1505 kcal
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Fat: 38.01g | Prot: 43.39g | Carbs: 180.81g.
Breakfast: Kroger Italian Style Sweet Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' Cinnamon Raisin Bagel, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Mangos, Strawberries, Watermelon. Lunch: Talk O' Texas Okra Pickles, Good Thins Simply Salt, Plums , Sabra Roasted Red Pepper Hummus. Dinner: Merlot Wine, Tomatoes, Chicken (Skin Eaten), Barilla Mini Farfalle, Wegmans Corn on the Cob, Bolthouse Farms Classic Ranch Yogurt Dressing, Pero Mini Sweet Peppers, Kraft Greek Vinaigrette Salad Dressing. Snacks/Other: Reddi-wip Original Whipped Light Cream, Jell-O Sugar Free Lime Gelatin, Market Pantry Chocolate Chunk Cookies, Michelob Organic Seltzer. more...
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 Comments
You can't spell Leftovers without L-O-V-E 😋❤️
05 Jul 21 by member: sk.17
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SherryeB's Weight History
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