SherryeB's Journal, 26 Oct 21

Teriyaki Noodle Bowl •Sriracha...tasty but next time I'll use the noodles as a base & add some stuff...maybe chicken, carrots & green onion▪︎Green leaf lettuce, tomato, onion, baby carrots, pickled beets, cucumber, feta, Sundried Tomato Vinaigrette

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1789 kcal

Fat: 52.45g | Prot: 34.20g | Carbs: 225.91g.   Breakfast: Butter , Splenda No Calorie Sweetener Packets, Half and Half Cream, Coffee, Plain or Buttermilk Biscuits , Grits, Waffle House Cheesesteak Omelet. Dinner: Merlot Wine, Sriracha Sauce, Annie Chun's Teriyaki Noodle Bowl, Kraft Sun Dried Tomato Vinaigrette Dressing & Marinade, President Feta Crumbles, Onions, Safies Home Style Sweet Pickled Beets, Bolthouse Farms Baby-Cut Carrots, Cucumber (Peeled), Tomatoes, Red Leaf Lettuce . Snacks/Other: Reddi-wip Original Dairy Whipped Topping, Jell-O Sugar Free Lemon Gelatin, Great Value Cranberry 100% Juice, Canada Dry Ginger Ale (12 oz). more...