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Cooking adventures: today I made pizza crust with zucchini, mozzarella, and cauliflower rice. Made some "naan" too and then baked pepperoni and more cheese on top for dinner. The eggplant came out badly but I peeled off the burnt part and ate the remainder which was sadly undercooked. Luckily I am not picky. Decided to skip the calculations for now, maybe will catch up later in the week for the weekend, but I am going semi-vegetarian so I feel like I am eating pretty healthy for the next couple of days. Obligatory photo added!
View Diet Calendar, 01 February 2022:
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1233 kcal
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Fat: 62.28g | Prot: 44.40g | Carbs: 126.46g.
Breakfast: Kirkland Signature Unsweetened Almond Milk, BelGioioso Fresh Mozzarella Cheese, Great Value Diced Canned Tomatoes, Progresso Breadcrumbs, Egg, Eggplant. Lunch: Hormel Original Pepperoni Slices, Kirkland Signature Pesto Sauce, Zucchini. Dinner: Great Value Maple & Brown Sugar Instant Oatmeal, Butter, Thomas' Original English Muffins. Snacks/Other: Snickers Almond Bar. more...
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 Comments
I would call myself partly vegetarian too. I don't eat meat often and am not crazy about fish. Most of my protein is from dairy. Fat free milk and string cheese.
01 Feb 22 by member: Fritzy 22
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Love the photo. Looks very good
02 Feb 22 by member: liv001
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Delicious and nutritious. I love vegetarian food
02 Feb 22 by member: cindylynnwho
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holy heck my mouth is watering, that sounds absolutely delightful
02 Feb 22 by member: Joe Alec
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02 Feb 22 by member: debberdooo
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02 Feb 22 by member: Draglist
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@debberdooo I was winging it based on recipes I found on line: Shredded two smallish zucchini, added one medium egg and 1/4 cup breadcrumbs, about 3/4 cup of shredded lowfat mozzarella, then added a 1-cup package of cauliflower rice. Mashed it around with my hands and formed little pizza shaped things as well as flat naan shaped things. Baked 20 minutes at 400 deg F and flipped them and backed until browned. Whatever cheese you use will add flavor but I didn't even add extra salt and pepper which was in the recipe.
02 Feb 22 by member: abbadabba
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02 Feb 22 by member: davidsprincess
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02 Feb 22 by member: erikahollister
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03 Feb 22 by member: buenitabishop
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abbadabba's Weight History
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