SherryeB's Journal, 24 Jul 22

Brunch ☆ Pork Chop (shared leftover with Hubby), egg & toasted Quinoa multigrain bread ▪︎ Watermelon, strawberries & mango ▪︎ Coffee

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1515 kcal

Fat: 73.67g | Prot: 96.64g | Carbs: 98.64g.   Breakfast: Egg, Smart Balance Omega Light Buttery Spread made with Extra Virgin Olive Oil, Smithfield Center Cut Pork Chops, Simple Truth Organic Slice Quinoa Multigrain Bread, Great Value Sugar Free French Vanilla Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Mangos, Strawberries, Watermelon. Lunch: Great Value Tex Mex Trail Mix, Blue Diamond Almond Nut-Thins - Hint of Sea Salt Nut & Rice Cracker Snacks, Applegate Farms Natural Hot Soppressata, Talk O' Texas Okra Pickles, Avocados. Dinner: Tito's Handmade Vodka, Kraft Tuscan House Salad Dressing, Great Value Extra Sharp Cheddar Cheese, Mt. Olive Bread & Butter Pickles, Cucumber (with Peel) , Onions, Tomatoes, Green Leaf Lettuce, Great Value Hashbrown Patty, Chicken Breast. Snacks/Other: Reese's Mini Peanut Butter Egg, Reddi-wip Original Dairy Whipped Topping, Starburst Sugar Free Cherry Gelatin , Outshine Mango Fruit Bar. more...

31 kcal

Exercise: Samsung Health - 24 hours. more...