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Left to right: Avocado, Toasted Red Sweet Potato and Scrambled Egg - Cauliflower Rice Salad with Shredded Chicken Breast, Kale,Tomato and Carrots - Puree of Creamy Garlic Broccoli Soup ❤👌 #breakingfast #earlylunch #healthyeating
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721 kcal
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Fat: 25.31g | Prot: 36.48g | Carbs: 94.64g.
Lunch: Boiled Ripe Plantain, Thai Peanut Sauce Dressing, Avocado Mix Salad with Cauliflower Rice, Puree of Broccoli Soup. more...
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Lia Rimaldi's Weight History
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