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Lunch ☆ Ahi Tuna (leftover) with Wasabi ▪︎ Olive Tapenade Hummus ▪︎ Avocado wit Tajin & hot sauce ▪︎ Pickled Okra ▪︎ Jalapeno & Lime Good Thins
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1789 kcal
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Fat: 71.96g | Prot: 66.86g | Carbs: 207.30g.
Breakfast: 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Great Value Sugar Free French Vanilla Coffee Creamer, Jif Natural Creamy Peanut Butter, Thomas' Cinnamon Raisin Bagel, Blueberries, Strawberries, Clementines, Pears, Watermelon. Lunch: Talk O' Texas Okra Pickles, Marketside Olive Tapenade Hummus, Good Thins Jalapeno & Lime , Avocados, Orca Bay Ahi Tuna. Dinner: Topo Chico Hard Seltzer, Grape Tomatoes, Private Selection Calabrese Salami & Marinated Peppers. Snacks/Other: Mayfield Mini Ice Cream Sandwiches , Angie's Boom Chicka Pop Sweet & Salty Kettle Corn. more...
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 Comments
This looks insanely good for you and gave me the idea that dinner doesn't have to be the same every night. I learned that if you pick the right clean yummy foods...that would be delicious 😋
20 Apr 24 by member: Madamedate
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SherryeB's Weight History
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