Sunset78's Journal, 22 Apr 18

Sunday lunch at home ☺️ made a basil pesto to go with this “healthy pasta”- I sautéed baby tomatoes, then I sweated baby spinach with garlic and pine nuts, added it all to the cooked pasta along with my basil pesto and Italian dried herb seasoning mix 🤤

View Diet Calendar, 22 April 2018:
1579 kcal Fat: 72.63g | Prot: 80.71g | Carbs: 151.45g.   Breakfast: Curry Powder , Australia's Own Organic Coconut Milk Unsweetened, Dairy Farmers New Milk, Jaggery. Lunch: Extra Virgin Olive Oil, Rocket, Garlic , Coles Basil Pesto, Pine Nuts (Pignolias), Cherry Tomatoes, Baby Spinach, San Remo Pulse Pasta . Dinner: Beak & Sons Classic Beef Patties , Peppermint (Mint) , Parsley , Rocket, Avocado, Red Onions, Capsicum, Chickpeas, Quinoa (Cooked). more...

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