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440 kcal
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Fat: 17.43g | Prot: 46.02g | Carbs: 24.97g.
Breakfast: Chicken Breast Meat, Chinese Cabbage (Bok-Choy, Pak-Choi) . Lunch: Lychee in Sugar or Syrup (Cooked or Canned), Lychee, Egg Omelette or Scrambled Egg with Onions, Peppers, Tomatoes and Mushrooms, Lettuce, Cooked Mushrooms, Short Cut Bacon, Latte Coffee. more...
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