FabiennevD's Journal, 19 Apr 19

After being on a weightplateau for a while i finally made it out of the 70 kgs and into the 60kgs!!😍💪🏻🥳
69.9 kg Lost so far: 4.1 kg.    Still to go: 1.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 19 April 2019:
1377 kcal Fat: 53.83g | Prot: 76.89g | Carbs: 143.85g.   Breakfast: Brinta Brinta, Campina Halfvolle Melk. Lunch: Uien, Naturally Nested Egg, Nulaid ReddiEgg Real Egg Product, Lunch Mate Smoked Turkey Breast, Stop & Shop Asiago Cheese, Spinach. Dinner: Turkey Burgers, Priano Alla Genovese Pesto Sauce, Penne Pasta. Snacks/Other: Top Crop Blueberries, Sunshine Acres Veggie Chips, Banaan. more...
Losing 0.2 kg a Week

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FabiennevD's Weight History


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