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Nutrition Facts
Serving Size
1 serving (40 g)
per serve
Energy
586 kj
140 kcal
Protein
6.10g
Fat
3.20g
Saturated Fat
0.000g
Trans Fat
0.000g
Polyunsaturated Fat
1.500g
Monounsaturated Fat
1.100g
Carbohydrates
17.80g
Sugar
0.00g
Fibre
7.8g
Sodium
7mg
Potassium
136mg
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