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Nutrition Facts
Serving Size
1 serving (375 g)
per serve
Energy
1490 kj
356 kcal
Protein
22.50g
Fat
4.90g
Saturated Fat
2.600g
Polyunsaturated Fat
0.400g
Monounsaturated Fat
1.500g
Cholesterol
41mg
Carbohydrates
56.60g
Sugar
7.90g
Fibre
8.6g
Sodium
799mg
Potassium
172mg

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