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Nutrition Facts
Serving Size
1 serving (10 g)
per serve
Energy
96 kj
23 kcal
Protein
0.35g
Fat
2.40g
Saturated Fat
0.600g
Trans Fat
0.020g
Polyunsaturated Fat
1.000g
Monounsaturated Fat
0.600g
Cholesterol
0mg
Carbohydrates
0.15g
Sugar
0.00g
Sodium
36mg
Potassium
4mg
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