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Nutrition Facts
Serving Size
1 medium piece (yield after cooking, bone removed)
per serve
Energy
1043 kj
249 kcal
Protein
19.19g
Fat
14.85g
Saturated Fat
3.713g
Polyunsaturated Fat
3.733g
Monounsaturated Fat
6.111g
Cholesterol
73mg
Carbohydrates
8.58g
Sugar
0.2g
Fibre
0.3g
Sodium
260mg
Potassium
163mg
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