| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 piece (1/10 1-layer, 20 cm or 23 cm dia)
Energy
1309 kj
313 kcal
Protein
2.85g
Fat
11.99g
Saturated Fat
5.773g
Polyunsaturated Fat
1.603g
Monounsaturated Fat
3.728g
Cholesterol
63mg
Carbohydrates
50.05g
Sugar
38.89g
Fibre
0.7g
Sodium
320mg
Potassium
78mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (62%)
Fat (34%)
Protein (4%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
313
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Fat
11.99g
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Carbs
50.05g
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Prot
2.85g
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| There are 313 calories in 1 piece (1/10 1-layer, 20 cm or 23 cm dia) of Butter Cake with Icing. |
| Calorie Breakdown: 34% fat, 63% carbs, 4% prot. |
Common serving sizes:
Related types of Cakes:
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