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1 oz, boneless (yield after cooking, fat removed)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking, fat removed)
Energy
138 kj
33 kcal
Protein
4.98g
Fat
1.31g
Saturated Fat
0.488g
Polyunsaturated Fat
0.108g
Monounsaturated Fat
0.471g
Cholesterol
20mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
49mg
Potassium
64mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
33
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Fat
1.31g
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Carbs
0g
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Prot
4.98g
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There are 33 calories in 1 ounce, boneless (yield after cooking, fat removed) Roasted Veal (Lean Only Eaten). |
Calorie Breakdown: 37% fat, 0% carbs, 63% prot. |
Common serving sizes:
Related types of Veal:
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