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Nutrition Facts
Serving Size
1 serving (50 g)
per serve
Energy
833 kj
199 kcal
Protein
4.20g
Fat
5.10g
Saturated Fat
0.600g
Cholesterol
0mg
Carbohydrates
31.00g
Sugar
16.90g
Fibre
5.5g
Sodium
75mg
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