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Posted: 23 Jan 12, by member: iceying 
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Nutrition Facts
Serving Size
2/3 cup (30 g)
Energy
490 kj
117 kcal
Protein
1.70g
Fat
0.40g
Saturated Fat
0.100g
Carbohydrates
26.20g
Sugar
9.70g
Fibre
0.5g
Sodium
99mg
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