Posted: 20 Mar 12, by member: a Mobile User
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Nutrition Facts
Serving Size
1 cup (30 g)
per serve
Energy
500 kj
120 kcal
Protein
1.60g
Fat
1.10g
Saturated Fat
0.300g
Carbohydrates
25.30g
Sugar
11.60g
Fibre
0.7g
Sodium
141mg
Potassium
33mg
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