Posted: 21 Aug 13, by member: a Mobile User
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Nutrition Facts
Serving Size
1/2 cup (45 g)
per serve
Energy
650 kj
155 kcal
Protein
4.30g
Fat
1.30g
Saturated Fat
0.700g
Carbohydrates
28.30g
Sugar
13.00g
Fibre
6.8g
Sodium
121mg
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