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Nutrition Facts
Serving Size
1/4 cup (30 g)
per serve
Energy
595 kj
142 kcal
Protein
5.70g
Fat
8.10g
Trans Fat
0.100g
Polyunsaturated Fat
3.500g
Monounsaturated Fat
3.400g
Carbohydrates
9.30g
Sugar
9.30g
Fibre
3.0g
Sodium
2mg
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