Food database and calorie counter  

Muffin Break

Chunky Beef Pie

Nutrition Facts
Serving Size
1 serving (180 g)
per serve
Energy
1895 kj
453 kcal
Protein
18.50g
Fat
22.50g
Saturated Fat
10.800g
Carbohydrates
43.90g
Sugar
1.10g
Sodium
693mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 04 Jan 24 12:56 PM
23%
of RDI*
(453 cal)
23% RDI
Calorie Breakdown:
 
Carbohydrate (39%)
 
Fat (45%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
453
Fat
22.5g
Carbs
43.9g
Prot
18.5g
There are 453 calories in 1 serving (180 g) of Muffin Break Chunky Beef Pie.
Calorie Breakdown: 45% fat, 39% carbs, 16% prot.

Related Pies from Muffin Break:

Chicken, Mushroom & Leek Pie
Premium Steak Pie
Peppered Steak Pie
Curried Chicken Pie

More products from Muffin Break:

White Vienna
Takeaway White Vienna (Small)
Takeaway White Vienna (Medium)
Takeaway White Vienna (Large)
Takeaway Mocha (XLarge)
  View all Muffin Break Products

Other types of Pies:

Lemon Meringue Pie
Apple Pie
Cherry Pie
Blueberry Pie
Pecan Pie
  View More Pies Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Brumby's King Island Beef Pie
Brumby's Beef, Cheese & Bacon Pie
Muffin Break Curried Chicken Pie
Elmsbury Angus Beef Potato Pie
Herbert Adams Sous Vide Cajun Pork Pies
The Ultimate High Protein Handbook Quick & Easy Cheesy Vegetable Pie


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.