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Nutrition Facts
Serving Size
1/2 cup uncooked (1 1/2 cup cooked) (100 g)
per serve
Energy
1172 kj
280 kcal
Protein
7.00g
Fat
0.75g
Saturated Fat
0.250g
Trans Fat
0.000g
Polyunsaturated Fat
0.250g
Monounsaturated Fat
0.250g
Carbohydrates
61.00g
Sugar
1.30g
Sodium
13mg
Potassium
38mg
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