Food database and calorie counter  

Roll'd

Seafood Spring Rolls

Nutrition Facts
Serving Size
3 pieces (64 g)
per serve
Energy
941 kj
225 kcal
Protein
2.60g
Fat
13.60g
Saturated Fat
1.800g
Trans Fat
0.100g
Carbohydrates
22.50g
Sugar
3.10g
Fibre
1.1g
Sodium
349mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 16 Feb 24 05:44 AM
11%
of RDI*
(225 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (40%)
 
Fat (55%)
 
Protein (5%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
225
Fat
13.6g
Carbs
22.5g
Prot
2.6g
There are 225 calories in 3 pieces (64 g) of Roll'd Seafood Spring Rolls.
Calorie Breakdown: 55% fat, 40% carbs, 5% prot.

Related Spring Rolls from Roll'd:

Vegetable Spring Rolls

More products from Roll'd:

Roll’D Iced Tea Lemon
Roll’D Iced Tea Peach
Crispy Chicken Ribs
Crispy Prawns
Uncle’S Best Fried Rice with Prawn Rice
  View all Roll'd Products

Other types of Spring Rolls:

Vegetable Spring Roll
Chicken Spring Roll
Pork Spring Roll
Vegetables and Rice Paper Roll with Meat and/or Shrimp
Shrimp Spring Roll
  View More Spring Rolls Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Roll'd Vegetable Spring Rolls
Street Foodie Cocktail Spring Rolls
Sushi Izu Vegetable Spring Roll
Pacific West Cocktail Spring Rolls
Chan's Yum Cha Vegetable Spring Roll
Pacific West Asian Banquet


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.