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Nutrition Facts
Serving Size
1 serving (24 g)
per serve
Energy
393 kj
94 kcal
Protein
2.30g
Fat
0.60g
Saturated Fat
0.100g
Trans Fat
0.000g
Polyunsaturated Fat
0.300g
Monounsaturated Fat
0.200g
Cholesterol
0mg
Carbohydrates
19.00g
Sugar
0.10g
Fibre
1.1g
Sodium
1mg
Potassium
50mg

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