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Nutrition Facts
Serving Size
1 serving (58 g)
Energy
856 kj
205 kcal
Protein
15.00g
Fat
1.90g
Carbohydrates
30.50g
Last updated: 24 Mar 12 12:35 AM
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Calorie Breakdown:
Carbohydrate (61%)
Fat (9%)
Protein (30%)
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*Based on an RDI of 2000 calories
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Nutritional Summary:
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Cals
205
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Fat
1.9g
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Carbs
30.5g
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Prot
15g
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| There are 205 calories in 1 serving (58 g) of Tony Ferguson Chicken & Vegetable Soup. |
| Calorie Breakdown: 9% fat, 61% carbs, 30% prot. |
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