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Nutrition Facts
Serving Size
40 pieces (24 g)
per serve
Energy
583 kj
139 kcal
Protein
1.70g
Fat
9.50g
Saturated Fat
4.700g
Trans Fat
0.100g
Polyunsaturated Fat
1.000g
Monounsaturated Fat
3.600g
Cholesterol
2mg
Carbohydrates
11.90g
Sugar
0.80g
Fibre
0.3g
Sodium
214mg
Potassium
3500mg
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