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Nutrition Facts
Serving Size
1 scoop (25 g)
Energy
385 kj
92 kcal
Protein
19.00g
Fat
1.30g
Saturated Fat
0.500g
Carbohydrates
1.90g
Sugar
1.00g
Fibre
0.2g
Sodium
118mg
Potassium
103mg
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