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Nutrition Facts
Serving Size
1 serving (180 g)
per serve
Energy
1750 kj
418 kcal
Protein
24.50g
Fat
23.00g
Saturated Fat
11.200g
Trans Fat
0.900g
Polyunsaturated Fat
1.800g
Monounsaturated Fat
9.200g
Carbohydrates
28.30g
Sugar
2.90g
Sodium
846mg
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