Vickiauntmick's Journal, 19 Mar 19

Kumato brown tomatoes, cucumber, fresh parsley, italian seasoning, green onions, balsalmic vinegar, and a little olive oil

View Diet Calendar, 19 March 2019:
1193 kcal Fat: 37.43g | Prot: 43.54g | Carbs: 173.73g.   Breakfast: Starbucks Tazo Chai Tea Latte (Tall), Amy's Black Bean Burrito. Lunch: All Day Cafe Hard Cooked Eggs. Dinner: Olive Oil, Spice Classics Italian Seasoning, Garlic Powder, Newman's Own Balsamic Vinegar, Parsley, Cucumber (with Peel), Dole Green Onion, Sunset Kumato Tomato. Snacks/Other: Thomas' Bagel Thins - Everything, Terrasoul Superfoods Sun-Dried White Mulberries. more...

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Comments 
Ohhh that’s my kind of salad! 💕 
19 Mar 19 by member: mrsroboto
Yummy! 
19 Mar 19 by member: thisgirlles
Love this ❤️ 
19 Mar 19 by member: annhuang123
looks so fresh!  
20 Mar 19 by member: Pixie68
I’d add a couple olives and some feta! Mmmmmmm 
20 Mar 19 by member: wifey9707
this look good i wish i had that  
20 Mar 19 by member: laylay485
My lunch today... yum I just added lemon juice and feta low fat cheese too 
20 Mar 19 by member: auburn5360
Looks so delicious 
20 Mar 19 by member: eatolive4life
That looks really yumm-e! 
21 Mar 19 by member: bobi su

     
 

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