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Roasted beets, radishes, and brussell sprouts
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1481 kcal
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Fat: 60.71g | Prot: 45.09g | Carbs: 206.02g.
Breakfast: Cantaloupe Melons , Coffee (Instant Powder) . Lunch: Maranatha All Natural Raw Almond Butter Creamy, Gala Apples. Dinner: French or Vienna Bread (Includes Sourdough) , Olive Oil , Cavender's All Purpose Greek Seasoning, Queen Victoria Brussels Sprouts, Beets, Tanimura & Antle Radish. more...
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 Comments
I've never roasted radishes! Who new? Apparently you did. How were they?
14 May 21 by member: gastropod
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Radishes sweeten up when you cook them. They are yummy 😋
14 May 21 by member: Diana 1234
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14 May 21 by member: donniemae
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I eat raw radishes and I think that's as far as I'll go w/them.
14 May 21 by member: Slow Meta
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Roasted radishes are the best way to eat them. It's no different than cabbage, turnips, beets... it loses its bite and turns sweet even
15 May 21 by member: Vickiauntmick
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beets are my favorite I have never roasted them
15 May 21 by member: ridemariel
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Looks delicious. What are the green leaves on the left? Part of the Brussel sprouts? I love crispy leaves
15 May 21 by member: LaraStar
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Looks wonderful, never roasted radishes, but I will.
15 May 21 by member: Snowwhite100
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15 May 21 by member: zelihanurnas
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Those leaves are the radish tops and my absolute favorite parts roasted
15 May 21 by member: Vickiauntmick
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Vickiauntmick's Weight History
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