|
Ahi tuna with wasabi and soy sauce along with cauliflower rice seasoned with Vietnamese five spice.
|
1071 kcal
|
Fat: 38.17g | Prot: 110.11g | Carbs: 67.05g.
Breakfast: Egg White, Egg, Whole Milk. Lunch: High Liner Foods Tortilla Crusted Tilapia, Taylor Farms Sweet Kale Chopped Salad (Salad Only), Briannas Poppyseed Dressing. Dinner: Tattooed Chef Organic Riced Cauliflower Stir-Fry, Jana Sashimi Grade Ahi Tuna. Snacks/Other: Apricots, Bouchard Dark Chocolate. more...
|
|
 Comments
29 Apr 22 by member: buenitabishop
|
I am envious; that looks scrumptious!
29 Apr 22 by member: shirfleur 1
|
I love it when it melts in my mouth like buttah.
30 Apr 22 by member: Katsolo
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|