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Vegetable Soup with chickpeas, roast potato/carrot/sweet potato, corn and a bunch of other stuff.
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208 kcal
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Fat: 6.13g | Prot: 6.55g | Carbs: 32.94g.
Breakfast: Coles Lactose Free Full Cream Milk, Hot Water, Twinings English Breakfast Teabags. Dinner: Vegetarian Vegetable Soup (Prepared with Water). more...
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 Comments
16 Apr 23 by member: chrysnicholson
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16 Apr 23 by member: flossyflu
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YUM, I love veggie soup and it's just the weather for it. I'll definitely be making a pot myself tomorrow. It's a great way to pack in a variety of different veg-good for the gut biome apparently. The chickpeas are a great idea to make it more filling, and I need to eat more legumes Thanks for the inspiration Aitch11 :)
16 Apr 23 by member: LuluAmy23
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looks delicious I have a pot on now. Had to use up all the left over almost too soft veg.
I must add some chick peas I never thought to add them. Thank You for the idea.
16 Apr 23 by member: Robpk
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17 Apr 23 by member: kettlebell 123
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Chickpeas are a great boost to the protein count, a smart move!
18 Apr 23 by member: madgicsuzy
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20 Apr 23 by member: mials11
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