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1091 kcal
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Fat: 30.56g | Prot: 117.51g | Carbs: 97.58g.
Breakfast: Egg, Egg White. Lunch: Baked or Broiled Salmon, Tomatoes, Olive Oil, Taylor Farms Sweet Kale Chopped Salad (Salad Only), R.W. Knudsen Family 2% Milkfat Small Curd Lowfat Cottage Cheese. Dinner: R.W. Knudsen Family 2% Milkfat Small Curd Lowfat Cottage Cheese, Explore Cuisine Organic Edamame Spaghetti. Snacks/Other: Garden Lites Veggies Made Great Double Chocolate Muffins, Great Value Frozen Mixed Berries, MusclePharm Combat Powder - Chocolate Milk, Peach. more...
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Comments
❤ noodles!!!! Is that cottage cheese? Looks good!!!
15 Aug 23 by member: bearnoggin
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Yes, cottage cheese and parmigiano cheese with a touch of butter. Tastes really good.
15 Aug 23 by member: Katsolo
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So that's what you were telling me about! Annasmommy scrambles eggs with cottage cheese. So many uses i hadn't thought about. What a great way to get extra protein and yummy too!
15 Aug 23 by member: bearnoggin
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Yes, and these are edamame noodles, so they are also full of protein and fiber. I mix 90g cottage cheese with about a teaspoon of parmigiana cheese, fresh ground pepper and pesto if i have some around. I put it at the bottom of the bowl and pour the noodles on top, then stir. It’s great way to fake it and it tastes pretty good. Hemp seeds on top make it even more interesting as do cherry tomatoes or basil, or whatever you have around.
15 Aug 23 by member: Katsolo
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