cannboys's Journal, 19 Apr 17


View Diet Calendar, 19 April 2017:
813 kcal Fat: 40.71g | Prot: 27.59g | Carbs: 93.68g.   Breakfast: Rice Flakes, Cinnamon, Dried Fruit Mixture. Lunch: Steggles Turkey Rissoles, Hard-Boiled Egg, Avocados, Olives (Small-Extra Large), Lettuce Salad with Tomato. Snacks/Other: Almonds, Pistachio Nuts, Pecan Nuts, Sweet Cherries, Strawberries, Raspberries, Blueberries, Blackberries, Walnuts. more...



     
 

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