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Wendy Armitage
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28 Jun 21
Wendy Armitage's Journal, 28 Jun 21
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I have never been a soup person, but I decided to give Cream of Mushroom Soup a go.
And I can officially say that I liked it. It’s really good with toasted dark rye sourdough bread.
This is made from scratch with a recipe and not from a can.
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mushrooms yum ,I always make my own soups, never had cans🥰👌
28 Jun 21 by member:
trishjones
Looks great!
12 Jul 21 by member:
jomo1903
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