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by member: bethru  Salmon Cakes
Delicious salmon cakes made with seasoned breadcrumbs, egg and onion.
Ingredients
Directions
- Combine all ingredients and mix well.
- Portion with ice cream scoop, flatten and bake at 300 °F (150 °C) for about 20 minutes or cook in non-stick skillet on stove top.
308 members have added this recipe to their cookbook.
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 Reviews
I used canned salmon, removed the skin and bones. Saved the juice and added 1/4 c to the bread crumbs. I added a 1/4 teaspoon dried dill & 1 teaspoon of dried minced onion. followed everything else. My ice cream scoop was smaller and I got 7 cakes. Covered and chilled them for 2 hours. I air fried them- 3 spritzes of olive oil on each side- cooked for 5 minutes at 400 on each side- until they were golden brown. They were awesome!
16 Aug 21 by member: lyndachamplin
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I love salmon cakes! I will use oatmeal instead of breadcrumbs! Should be wonderful!!!
06 Mar 13 by member: AquaSurf00
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I used fresh salmon and it turned out great! It was very good! I cooked for 30 min and it was perfect.
02 Aug 12 by member: alaskajerry
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Made these today for lunch...very yummy!!!
27 Feb 12 by member: TreyMommy
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Fabulous - I add a little red pepper for a zing and use cornmeal instead of bread crumbs.
25 May 10 by member: Kphillips2000
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I never would have thought to bake them. Good Idea! More healthy that cooking in skillet with a touch of oil.
Thanks!
16 Jul 09 by member: Starlitwolf
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Is this recipe for canned or fresh salmon?
08 Jan 09 by member: Slim
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Nutritional Summary:
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There are 134 calories in 1 serving of Salmon Cakes.
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Calorie Breakdown: 36% fat, 20% carbs, 44% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
559 kj
134 kcal
Protein
14.41g
Fat
5.16g
Saturated Fat
1.37g
Polyunsaturated Fat
1.571g
Monounsaturated Fat
1.588g
Cholesterol
78mg
Carbohydrates
6.49g
Sugar
0.79g
Fibre
0.5g
Sodium
497mg
Potassium
237mg
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Calorie Breakdown:
Carbohydrate (20%)
Fat (36%)
Protein (44%)
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*Based on an RDI of 2000 calories
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