Food database and calorie counter  

Dolmio

Red Wine & Italian Herbs Extra Pasta Sauce

Nutrition Facts
Serving Size
1 serving (125 g)
per serve
Energy
262 kj
63 kcal
Protein
1.90g
Fat
0.10g
Saturated Fat
0.100g
Carbohydrates
12.50g
Sugar
8.10g
Sodium
390mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 24 Nov 23 08:37 PM
3%
of RDI*
(63 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (85%)
 
Fat (2%)
 
Protein (13%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
63
Fat
0.1g
Carbs
12.5g
Prot
1.9g
There are 63 calories in 1 serving (125 g) of Dolmio Red Wine & Italian Herbs Extra Pasta Sauce.
Calorie Breakdown: 2% fat, 85% carbs, 13% prot.

Related Cheese from Dolmio:

Pasta Bake Three Cheese Sauce

More products from Dolmio:

Tomato, Onion & Roast Garlic Reduced Salt Pasta Sauce
Hidden Veg Pasta Sauce
Classic Tomato
Carbonara Pasta Sauce
Classic Tomato No Added Sugar
  View all Dolmio Products

Other types of Cheese:

Swiss Cheese
Cheddar Cheese
American Cheese
Provolone Cheese
Lowfat Cheddar or Colby Cheese
Colby Jack Cheese
  View More Cheese Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Bega Lactose Free Stringers
Guzman Y Gomez Sides - Queso - Spicy (Small)
Snackers Market Salami, Cheese & Crackers
My Muscle Chef Four Cheese Ravioli
Primo Trios Ham & Tasty Cheese
Coles Light Sandwich Slices


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.