Food database and calorie counter  

Evia

Protein Yoghurt Mango & Passionfruit

Nutrition Facts
Serving Size
100 g
per serve
Energy
248 kj
59 kcal
Protein
9.50g
Fat
0.10g
Saturated Fat
0.100g
Carbohydrates
4.80g
Sugar
3.80g
Sodium
36mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 27 Feb 24 09:34 PM
3%
of RDI*
(59 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (33%)
 
Fat (2%)
 
Protein (65%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
59
Fat
0.1g
Carbs
4.8g
Prot
9.5g
There are 59 calories in 100 g of Evia Protein Yoghurt Mango & Passionfruit.
Calorie Breakdown: 2% fat, 33% carbs, 65% prot.

Related Yoghurt from Evia:

Greek Yoghurt Pods Raspberry with Toasted Museli
Protein Yoghurt Strawberry
Greek Yoghurt Pods Sweetened with Toasted Muesli
Greek Strained Yoghurt - Natural with Strawberry
Greek Yoghurt Pods Vanilla with Trail Mix
Greek Strained Yoghurt - Natural Sweetened
  View More Evia Yoghurt Products

Other types of Yoghurt:

Lowfat Plain Yoghurt
Plain Yoghurt
Plain Yoghurt (Lowfat)
Nonfat Plain Yoghurt
Fruit Yoghurt (Nonfat)
Vanilla Yoghurt (Lowfat)
  View More Yoghurt Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Yoplait Strawberry Yoghurt
Brownes Cacao Yoghurt
Top Juice Strawberry, Passionfruit, Banana
Jalna A2 Protein Yoghurt
Chobani Greek Yogurt Peach
Chobani Chobani Kids Vanilla


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.