Food database and calorie counter  

Low Carb Bread

Nutrition Facts
Serving Size
1 slice
per serve
Energy
320 kj
76 kcal
Protein
9.55g
Fat
3.69g
Saturated Fat
0.56g
Polyunsaturated Fat
1.929g
Monounsaturated Fat
0.86g
Cholesterol
41mg
Carbohydrates
2.43g
Sugar
0.28g
Fibre
2g
Sodium
93mg
Potassium
68mg
Last updated: 12 May 20 02:19 AM
4%
of RDI*
(76 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (41%)
 
Protein (47%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
76
Fat
3.69g
Carbs
2.43g
Prot
9.55g
There are 76 calories in 1 slice Low Carb Bread.
Calorie Breakdown: 41% fat, 12% carbs, 47% prot.

Common serving sizes:

Serving Size Calories
1 slice 76
1 serving (60 g) 153
100 g 255

Related types of Bread:

Dinner Rolls
Sour Dough Bread
Multigrain Bread
Whole Wheat Bread
White Bread
  View More Bread Nutritional Info

See also:

You searched for Low Carb Bread. Did you mean:
Helga's Lower Carb 5 Seeds Bread
Herman Brot Low Carb Bread
Toasted Low Gluten Bread
Bakers Life Low Carb Bread
Vegetable Oil-Butter Spread (Reduced Calorie)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Coles Perform High Protein Wholemeal Loaf
Coles Perform High Protein Wholemeal Bread
Edwards Sourdough Higher Protein Lower Carb Sourdough
Toscano Brioche English Muffins
Woolworths Sliced Carrot, Sultana and Walnut Bread
Cripps Wholemeal Toast Slice


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.