| Food database and calorie counter |
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Nutrition Facts
Serving Size
3/4 cup of chopped
Energy
100 kj
24 kcal
Protein
1.37g
Fat
0.14g
Saturated Fat
0.024g
Polyunsaturated Fat
0.056g
Monounsaturated Fat
0.02g
Cholesterol
0mg
Carbohydrates
5.5g
Sugar
1.75g
Fibre
2g
Sodium
12mg
Potassium
207mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (77%)
Fat (4%)
Protein (19%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
24
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Fat
0.14g
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Carbs
5.5g
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Prot
1.37g
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| There are 24 calories in a 3/4 cup of chopped Spring Onions. |
| Calorie Breakdown: 4% fat, 76% carbs, 19% prot. |
Common serving sizes:
Related types of Onions:
Related types of Vegetables:
See also:
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