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1 2-layer cake serving (20 cm or 23 cm dia, 10 cm high)

White Cake with Icing (Home Recipe or Purchased)

Nutrition Facts
Serving Size
1 2-layer cake serving (20 cm or 23 cm dia, 10 cm high)
per serve
Energy
20899 kj
4995 kcal
Protein
35.53g
Fat
173.31g
Saturated Fat
35.188g
Polyunsaturated Fat
51.929g
Monounsaturated Fat
77.533g
Cholesterol
13mg
Carbohydrates
845.46g
Sugar
678.97g
Fibre
3.9g
Sodium
3710mg
Potassium
695mg
Last updated: 21 Aug 07 07:33 AM
250%
of RDI*
(4995 cal)
250% RDI
Calorie Breakdown:
 
Carbohydrate (66%)
 
Fat (31%)
 
Protein (3%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
4995
Fat
173.31g
Carbs
845.46g
Prot
35.53g
There are 4995 calories in 1 2-layer cake serving of White Cake with Icing (Home Recipe or Purchased).
Calorie Breakdown: 31% fat, 67% carbs, 3% prot.

Common serving sizes:

Serving Size Calories
1 piece (1/10 1-layer, 20 cm or 23 cm dia) 251
100 g 381
1 piece (1/12 2-layer, 20 cm or 23 cm dia) 415
1 serving (109 g) 415
1 cup 446
1 1-layer cake serving (20 cm or 23 cm dia, 5 cm high) 2499
1 bundt or tube cake 4282
1 2-layer cake serving (20 cm or 23 cm dia, 10 cm high) 4995

Related types of Cakes:

Angelfood Cake
Cheesecake
Chocolate Cake (without Icing)
Sponge Cake
Butter Pound Cake
Chocolate Cake (with Chocolate Icing)
  View More Cakes Nutritional Info

See also:

White Cake without Icing (Home Recipe or Purchased)
White Cake (Home Recipe or Purchased)
Yellow Cake without Icing (Home Recipe or Purchased)
Yellow Cake with Icing (Home Recipe or Purchased)
Yellow Cake (Home Recipe or Purchased)
  View More
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