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Lean Cuisine

Beef Rendang Curry

Nutrition Facts
Serving Size
1 meal (365 g)
per serve
Energy
1774 kj
424 kcal
Protein
16.40g
Fat
12.40g
Saturated Fat
6.600g
Cholesterol
22mg
Carbohydrates
58.00g
Sugar
9.50g
Fibre
5.8g
Sodium
767mg
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Last updated: 28 Feb 18 04:22 AM
21%
of RDI*
(424 cal)
21% RDI
Calorie Breakdown:
 
Carbohydrate (57%)
 
Fat (27%)
 
Protein (16%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
424
Fat
12.4g
Carbs
58g
Prot
16.4g
There are 424 calories in 1 meal (365 g) of Lean Cuisine Beef Rendang Curry.
Calorie Breakdown: 27% fat, 57% carbs, 16% prot.

Related Curries from Lean Cuisine:

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Related Beef from Lean Cuisine:

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Related Rice from Lean Cuisine:

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Other types of Curries:

Curry Sauce (Dry, Dehydrated)
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Curry Powder
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  View More Curries Nutritional Info

Other types of Beef:

Roast Beef
Lean Minced Beef
Corned Beef
Minced Beef (Cooked)
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  View More Beef Nutritional Info
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